Udutsima twa Noheri turibwa kubera ko mu Bufaransa bwa kera, mu ijoro rya Noheri, buri muryango wagiye mu ishyamba gutema igice cy'igiti cy'imbuto, kigereranya uburumbuke, ukakitwika muri chimney.Igihe kinini cyaka, nibyiza bizana amahirwe yumwaka utaha.Amashyiga amaze kuzimira, pies zo guteka zitekwa kuri Noheri mu rwego rwo kubahiriza uyu muco.
Ati: “Usibye igiti cy'ibiti Abafaransa barya hamwe n'imbuto z'imbuto zo mu Bwongereza hamwe na divayi iva i Roma ya kera, Abadage bazakora muffins ya Stollen kuri Noheri.Kwiba biva muri Otirishiya kandi biryoha gato nkumugati.;Abataliyani bakora “panettone” kuri Noheri, ikaba ari cake yoroshye, imeze nk'ikibuye, umusaraba uri hagati ya pie n'umugati, ubusanzwe umeze nk'inyenyeri, utetse hamwe nisukari, amacunga, indimu zest, imizabibu, nibindi.
Guo Jinli ni umutetsi utetse hamwe na nyiri uruganda rwa Champignon.Amaze kurangiza muri Bakery Academy, yakoraga akazi ko guteka ibiryo muri hoteri y’inyenyeri n’inyenyeri muri Macau, kandi yiga kandi akora ibijyanye n’ibiryo by’igifaransa biva mu batetsi batetse baturutse mu Budage no mu Bufaransa.imyaka myinshi.Ati: "Nyuma yimyaka ine cyangwa itanu nize ibyokurya byigifaransa hamwe na shobuja w’umufaransa, numvise igihe kigeze cyo gusubira mu Bushinwa kugira ngo ntangire ubucuruzi bwanjye bwite, bityo ntangira ubucuruzi na bagenzi banjye i Macau."
Nigute ubutayu bwubudage butandukanye nubutayu bwigifaransa?Ati: "Ibyokurya by’Abadage bizaba bifite ibikoresho by’Ubudage nka foromaje yo mu Budage (foromaje ya cottage) byongeweho, ariko mu byukuri birashobora gushyirwa mu byokurya by’iburayi cyangwa ibyokurya by’igifaransa bigezweho.Ibyokurya byacu nibindi byinshi byigifaransa, ariko tuzongeramo ibikoresho byaho mubijyanye nibikoresho fatizo.Ati: "Uyu munsi, Guo Jinli yateguye bidasanzwe agatsima ka Noheri ifite uburyohe budasanzwe.Basomyi bifuza guteka imigati ya Noheri ishimishije kandi iryoshye kumuryango wabo n'inshuti barashobora kwerekana ibihangano byabo.
Mont muri “Mont Blanc” bisobanura umweru naho Blanc bisobanura umusozi.Iyi dessert nayise "Umusozi wa Snow" kuko mubufaransa n'Ubutaliyani icyamamare Mont Blanc kizaba cyuzuyemo urubura buri Noheri..Nkoresha igituba cya jama hamwe na jelly ya blackberry kuko igituba kizaba kiryoshye mugihe ushizemo sirupe, kandi blackberries ikarishye irashobora gutesha agaciro uburyohe bwigituba neza kandi bigatuma uburyohe bukungahaza.“
Shira isafuriya yigituba, amazi, nibishyimbo bya vanilla mumasafuriya hanyuma uteke hejuru yubushyuhe buciriritse, ubyuke, kugeza igihe bivanze, hanyuma bikonjesha kugeza byiteguye gutanga.
Shira blackberry jam mu isafuriya hanyuma ubiteke, vanga isukari nifu ya agar-agar neza, ongeramo imbuto puree hanyuma ubiteke.Kuramo ubushyuhe hanyuma ushyiremo umutobe windimu.Suka mububiko bwa silicone hanyuma ukonje.
2) Shira igitanda cyo gutekesha kurupapuro, gutondagura umubare ukenewe (guta) muburyo bwa 1 hanyuma utekeshe mu ziko kuri 90 ° C mumasaha atatu.
1) Vanga amavuta hamwe nisukari ya puderi neza, ongeramo ifu, umunyu na almonde yaciwe, vanga neza, ongeramo amagi kugirango ukore ifu.Shira ifu muri firigo mugihe cyamasaha atatu.
)
2) Suka jelly ya blackberry muri mousse, hanyuma ushyiremo meringue, hanyuma amaherezo mousse gato yigituba, yoroshye kandi ukonjesha mugihe cyamasaha atatu.
4) Shira igikariso mu gikapu, wuzuze hejuru yintambwe ya 3 hamwe na paste yigituza, hanyuma ushushanye na meringue nibibabi bya zahabu.
SOS Cakery yashinzwe na Zeng Jingying.Akora cyane cyane udutsima twiza kandi yigisha amasomo yubuhanzi akunda nka: ibipupe byisukari, ibishusho byiza (figurine fondant), indabyo zisukari (indabyo za rubber paste), hamwe nibisuguti bikonje (ibisuguti byumwami).), n'ibindi.
Afite uburambe bwimyaka umunani yo gukora udutsima twiza, yavuze ko gukundwa byaturutse mu Bwongereza.Hariho ubwoko butatu bwa fondant, bumwe bukoreshwa mugutwikira hejuru ya keke, naho ubundi bwegereye muburyo bwuruhu.ibara ryumuntu.Yakoreshejwe gukora doll fondant.Hariho kandi indabyo nziza zikora fondant.Ifite ihindagurika ryiza kandi irashobora kuzunguruka cyane.
“Fudge ni nk 'ibumba riribwa rishobora kubumbabumbwa muburyo ubwo aribwo bwose.Abantu benshi kandi benshi kumasoko bemera udutsima twiza hamwe nigiciro kinini kandi cyiza.Kimwe mu byaranze ibirori ibyo aribyo byose.cyangwa ibirori byihariye.
Mugihe cya Crusades, "ginger" yari ibirungo bihenze byatumijwe hanze.Gusa mu minsi mikuru ikomeye, nka Noheri na Pasika, ginger yongewemo keke na biscuits kugirango byongere uburyohe kandi bifite umurimo wo kurinda imbeho.Nyuma yigihe, ginger yahindutse ibiryo byibirori.Noheri nziza.Uyu munsi, Zeng Jingyin amenyekanisha Igikombe cya Gingerbread Igikombe (Gingerbread Cupcakes) umutsima wa gingerbread kubasomyi.Birakwiriye kuri Noheri kandi biroroshye gutegura.Nizere ko abasomyi babyishimira.
250 g yizamura ifu, 1 tp.soda yo guteka, 2 tp.ifu ya ginger, 1 tp.ifu ya cinamine, 1 tp.Ibirungo byicyongereza bivanze
2) Shira Ibikoresho B mu isafuriya ntoya, vanga neza hanyuma ushushe (gusa uteke amavuta nisukari yumukara kugeza ushonga, ntuteke).
5) Kuvanga ibirungo byose kugeza habonetse misa imwe idafite ibice, hanyuma usukemo ifu ya cake, ushyire mu ziko ryashyushye hanyuma uteke muminota 20-25 cyangwa kugeza byiteguye.
Igihe cyo kohereza: Jun-29-2023